 |
Your pig will be fed a diet
consisting primarily of conventional hog grain. |
|
Pigs are raised outdoors, free to
roam, root, scratch, and wallow. |
|
Mature weight varies by animal, but averages 225
pounds. |
|
Slaughtering, packaging, smoking,
delivery and pick up are your responsibility. |
|
The 2005 price for a whole pig is
$300. |
|
Call for up to date pricing
and availability. |
|
|
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The basis of your pig's diet will
be Organic Hog Grower. Please Note: THIS IS NOT THE SAME
AS CERTIFIED ORGANIC. |
|
Pigs are raised outdoors, free to
roam, root, scratch, and wallow. |
|
Mature weight varies by animal, but averages 225
pounds. |
|
Slaughtering, packaging, smoking,
delivery and pick up are your responsibility. |
|
The 2005 price for a whole pig is
$450. |
|
Call for up to date pricing and
availability. |
|
